Hanalei & Hanalei Beach
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The town of Hanalei has become a favorite place to visit on the North Shore. Its world-class beach is an amazing ocean playground and home to many world champion surfers. Quaint shopping centers contain a diverse variety of retail shops, restaurants and people. You’ll see locals, visitors, surfers, hippies, taro farmers and the occasional celebrity mixing in an environment where the aloha spirit is alive and well.
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Hanalei Dolphin Restaurant:
The First AND Last Stop in Hanalei… A Kauai north shore experience just wouldn’t be complete without quenching one’s thirst or satisfying one’s palate at the renowned Hanalei Dolphin Restaurant. For over 30 years The Hanalei Dolphin’s pristine scenic riverside location has greeted visitor and local alike as they enter the town of Hanalei. Known for the freshest cuts in seafood and second-to-none ambiance; one can enjoy a peaceful riverside lunch on umbrella shaded tables, outstanding dinner fare in a nostalgic tropical setting or just hang out in the stylish, world class sushi lounge.
www.hanaleidolphin.comThe Hanalei Dolphin: A fine restaurant and fish market located on the Hanalei River.
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Hanalei Bay Beach: World famous white sand beach. A variety of wave conditions make this an excellent place for top surfers as well as first-timers. The beach is two miles long with a perfect half-moon shape. This incredibly beautiful white sand beach has a backdrop of majestic mountains – more than just beautiful; Hanalei is also an amazing ocean playground. Loved by visitors and residents alike, there is no place like Hanalei.
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(Precaution should always be taken at Kauai’s beaches, as ocean conditions can change rapidly, becoming extremely hazardous and potentially life-threatening.)
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Postcards Cafe: Maybe we’re a little famous for our superbly prepared seafood and our gourmet vegetarian cuisine. We serve truly exceptional fresh meals with an abundance of organic ingredients, including island-grown produce. We use no meat, poultry, refined sugar, or foods with chemical additives. Many of our dishes are vegan (no eggs or dairy) or can be customized for you.
www.PostcardsCafe.com – Dinner nightly from six o’clock
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Kalypso Island Bar & Grill: In 2005, two long time friends, Jacques Pautrat and Jim Mehta decided to acquire a well-known landmark on the north shore of Kauai – known then as Zelos Restaurant.
With Jacques 20+ years of experience in the food industry and Jim’s 15+ years experience in the business community, they were able to parlay together their talents and their new-found love for the island, into a business partnership. Under their supervision, the restaurant was remodeled and renamed Kalypso Island Bar & Grill.
Additionally, new recipes were created by Jacques and Kalypso’s current manager Flavia LaGrazia, to cater to both tourists and locals alike. It is their goal to create a fun, happy, and delicious experience for all those who enter Kalypso………. and keep them coming back!!
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Hanalei Gourmet: The Hanalei Gourmet is committed to serving the finest of fresh local produce, dolphin-free tuna, low sodium meats, fresh-baked whole grain breads and homemade dressings for an incredible Pacific Rim dining adventure in a warm, Aloha-friendly atmosphere
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Tahiti Nui:
In the Heart of Hawaii. The most beautiful place on earth
Aloha and welcome to the Tahiti Nui bar and restauraunt, world renown for our Mai Tai and personality! We have been welcoming Kauai visitiors and residents as hanai (adopted) family now for three generations. Featuring live entertainment nightly from Hawaiian Slack Key guitar Classic rick with Surf Jones, we also try to feature the new Kauai aspiring artists such as Kalei Marston and Jeff Caldwell, as well as the more seasoned like Matt and Vito
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Bar Acuda Restaurant: A new upscale restaurant featuring Spanish (tapas) cuisine located in the Hanalei Center at Hanalei Town. Reportedly, a favorite haunt of Haena’s part-time resident, “007″.
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Bar Acuda is Kaua‘i’s coolest place to relax with friends, share tapas and sip some wine. Chef & owner Jim Moffat’s culinary sensibility originates from the people and food he experienced during years of travel to the Mediterranean regions of Europe – including Southern France, Italy, Spain and Portugal – as well as twenty-five years of honing his craft at his award winning San Francisco restaurants.
E’ Komo Mai – “come inside” and experience the warm glow of restaurant Bar Acuda, just steps away from the inspiring mountains and waterfalls of Hanalei.
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